Ranking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Health

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dc.contributor.authorMorris, J. Glenn Jr.
dc.contributor.authorHoffmann, Sandra
dc.contributor.authorBatz, B.
dc.date.accessioned2012-06-22T15:32:55Z
dc.date.accessioned2024-07-23T20:53:09Z
dc.date.available2012-06-22T15:32:55Z
dc.date.available2024-07-23T20:53:09Z
dc.date.issued2011-04
dc.description.abstractExamines food-borne pathogens with the highest disease burdens and the top ten foods most commonly contaminated by them, such as salmonella in poultry, toxoplasma in pork, and listeria in deli meats. Makes policy recommendations for improving prevention.en
dc.identifier.citationhttp://www.rwjf.org/files/research/72267report.pdfen
dc.identifier.otherfdc126300006
dc.identifier.urihttps://hdl.handle.net/10244/1022
dc.language.isoen_USen
dc.publisherEmerging Pathogens Institute at University of Floridaen
dc.publisher.fundingsourcesRobert Wood Johnson Foundationen
dc.subjectAgriculture/Fooden
dc.subjectHealthen
dc.subjectHealth, Public Healthen
dc.titleRanking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Healthen
dc.typeResearch Reportsen
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