Ranking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Health

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72267report.pdf (5.64 MB)
Date
2011-04
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Found At
Emerging Pathogens Institute at University of Florida
Abstract

Examines food-borne pathogens with the highest disease burdens and the top ten foods most commonly contaminated by them, such as salmonella in poultry, toxoplasma in pork, and listeria in deli meats. Makes policy recommendations for improving prevention.

Description
Keywords
Agriculture/Food, Health, Health, Public Health
Cite As
http://www.rwjf.org/files/research/72267report.pdf
Permanent Link
https://hdl.handle.net/10244/1022
Collections
FOundation LIterature Online