Food and Beverage Marketing to Children and Adolescents: What Changes Are Needed to Promote Healthy Eating Habits?

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dc.coverage.spatialUnited Statesen
dc.date.accessioned2010-03-31T15:51:40Z
dc.date.accessioned2024-07-23T20:56:37Z
dc.date.available2010-03-31T15:51:40Z
dc.date.available2024-07-23T20:56:37Z
dc.date.issued2008-11en
dc.description.abstractProvides an overview of research on media use by children and youth, the channels and marketing techniques food and beverage companies use to market to them, and the influence on their diets. Outlines recommendations for improving marketing regulations.en
dc.description.relatedorganizationsUniversity of Minnesota School of Public Healthen
dc.identifier.citationhttp://www.rwjf.org/files/research/20081103herfoodmarketing.pdfen
dc.identifier.otherfdc69700008en
dc.identifier.urihttps://hdl.handle.net/10244/643
dc.language.isoen_USen
dc.publisherRobert Wood Johnson Foundationen
dc.publisher.fundingsourcesRobert Wood Johnson Foundationen
dc.subjectHealthen
dc.subjectChildren and Youthen
dc.subjectAgriculture/Fooden
dc.titleFood and Beverage Marketing to Children and Adolescents: What Changes Are Needed to Promote Healthy Eating Habits?en
dc.typeIssue Briefsen
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