Improving Child Nutrition Policy: Insights From National USDA Study of School Food Environments

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dc.coverage.spatialUnited Statesen
dc.date.accessioned2010-03-31T15:51:43Z
dc.date.accessioned2024-07-23T20:57:28Z
dc.date.available2010-03-31T15:51:43Z
dc.date.available2024-07-23T20:57:28Z
dc.date.issued2009-02en
dc.description.abstractHighlights findings from the 2004-05 School Nutrition Dietary Assessment Study on the food environment in public schools and links to obesity. Recommendations include setting nutrition standards for foods and beverages sold in vending machines.en
dc.description.relatedorganizationsMathematica Policy Research, Inc.en
dc.identifier.citationhttp://www.rwjf.org/files/research/20090102sndapolicybrief.pdfen
dc.identifier.otherfdc75400008en
dc.identifier.urihttps://hdl.handle.net/10244/655
dc.language.isoen_USen
dc.publisherRobert Wood Johnson Foundationen
dc.publisher.fundingsourcesRobert Wood Johnson Foundationen
dc.subjectChildren and Youthen
dc.subjectHealthen
dc.subjectElementary and Secondary Educationen
dc.titleImproving Child Nutrition Policy: Insights From National USDA Study of School Food Environmentsen
dc.typeIssue Briefsen
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