Adolescent Exposure to Food Advertising on Television

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dc.contributor.authorWeiss, Stephanieen
dc.coverage.spatialUnited Statesen
dc.date.accessioned2010-03-31T15:51:28Z
dc.date.accessioned2024-07-23T20:54:02Z
dc.date.available2010-03-31T15:51:28Z
dc.date.available2024-07-23T20:54:02Z
dc.date.issued2007-09en
dc.description.abstractSummarizes a study of the link between adolescents' exposure to television advertising for healthy and unhealthy foods and rates of obesity. Compares data by type of food product and race/ethnicity.en
dc.identifier.citationhttp://www.rwjf.org/files/research/Research%20Highlight%2034%5B7%5D.pdfen
dc.identifier.otherfdc76500012en
dc.identifier.urihttps://hdl.handle.net/10244/592
dc.language.isoen_USen
dc.publisherRobert Wood Johnson Foundationen
dc.publisher.fundingsourcesRobert Wood Johnson Foundationen
dc.subjectHealthen
dc.subjectChildren and Youthen
dc.subjectJournalism/Mediaen
dc.titleAdolescent Exposure to Food Advertising on Televisionen
dc.typeIssue Briefsen
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