The Links Between the Neighborhood Food Environment and Childhood Nutrition

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dc.contributor.authorMikkelsen, Leslieen
dc.contributor.authorChehimi, Sanaen
dc.coverage.spatialUnited Statesen
dc.date.accessioned2010-03-31T15:51:27Z
dc.date.accessioned2024-07-23T20:53:46Z
dc.date.available2010-03-31T15:51:27Z
dc.date.available2024-07-23T20:53:46Z
dc.date.issued2007-11en
dc.description.abstractIdentifies key studies on the availability of, and residents' access to, healthy foods and how they influence the choices of low-income children and their families. Discusses efforts to bring about improvements and new research and policy priorities.en
dc.description.relatedorganizationsPrevention Instituteen
dc.identifier.citationhttp://www.rwjf.org/files/research/foodenvironment.pdfen
dc.identifier.otherfdc51000009en
dc.identifier.urihttps://hdl.handle.net/10244/586
dc.language.isoen_USen
dc.publisherRobert Wood Johnson Foundationen
dc.publisher.fundingsourcesRobert Wood Johnson Foundationen
dc.subjectHealthen
dc.subjectChildren and Youthen
dc.subjectAgriculture/Fooden
dc.titleThe Links Between the Neighborhood Food Environment and Childhood Nutritionen
dc.typeLiterature Reviewsen
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