Community Design for Healthy Eating: How Land Use and Transportation Solutions Can Help

dc.contributor.authorMcCann, Barbaraen
dc.coverage.spatialUnited Statesen
dc.date.accessioned2010-03-31T15:51:21Z
dc.date.accessioned2024-07-23T20:52:12Z
dc.date.available2010-03-31T15:51:21Z
dc.date.available2024-07-23T20:52:12Z
dc.date.issued2006en
dc.description.abstractExamines how the built environment — land use and lack of grocery stores, poor transportation systems, and sprawling development — limits access to healthy foods in low-income, inner-city neighborhoods. Profiles efforts to improve food access.en
dc.identifier.citationhttp://www.rwjf.org/files/publications/other/communitydesignhealthyeating.pdfen
dc.identifier.otherfdc77300010en
dc.identifier.urihttps://hdl.handle.net/10244/561
dc.language.isoen_USen
dc.publisherRobert Wood Johnson Foundationen
dc.publisher.fundingsourcesRobert Wood Johnson Foundationen
dc.subjectCommunity Improvement/Developmenten
dc.subjectHealthen
dc.subjectAgriculture/Fooden
dc.titleCommunity Design for Healthy Eating: How Land Use and Transportation Solutions Can Helpen
dc.typeBest Practicesen
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