Community Design for Healthy Eating: How Land Use and Transportation Solutions Can Help
dc.contributor.author | McCann, Barbara | en |
dc.coverage.spatial | United States | en |
dc.date.accessioned | 2010-03-31T15:51:21Z | |
dc.date.accessioned | 2024-07-23T20:52:12Z | |
dc.date.available | 2010-03-31T15:51:21Z | |
dc.date.available | 2024-07-23T20:52:12Z | |
dc.date.issued | 2006 | en |
dc.description.abstract | Examines how the built environment — land use and lack of grocery stores, poor transportation systems, and sprawling development — limits access to healthy foods in low-income, inner-city neighborhoods. Profiles efforts to improve food access. | en |
dc.identifier.citation | http://www.rwjf.org/files/publications/other/communitydesignhealthyeating.pdf | en |
dc.identifier.other | fdc77300010 | en |
dc.identifier.uri | https://hdl.handle.net/10244/561 | |
dc.language.iso | en_US | en |
dc.publisher | Robert Wood Johnson Foundation | en |
dc.publisher.fundingsources | Robert Wood Johnson Foundation | en |
dc.subject | Community Improvement/Development | en |
dc.subject | Health | en |
dc.subject | Agriculture/Food | en |
dc.title | Community Design for Healthy Eating: How Land Use and Transportation Solutions Can Help | en |
dc.type | Best Practices | en |
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