Availability of Competitive Foods and Beverages: New Findings From U.S. Elementary Schools

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dc.date.accessioned2012-06-19T16:00:39Z
dc.date.accessioned2024-07-23T20:51:02Z
dc.date.available2012-06-19T16:00:39Z
dc.date.available2024-07-23T20:51:02Z
dc.date.issued2010-06
dc.description.abstractHighlights findings on the types of food and beverages sold in elementary schools outside of subsidized meal programs in 2007-08, the absence of school guidelines despite federal requirements, and benefits to schools offering healthy alternatives.en
dc.identifier.citationhttp://www.rwjf.org/files/research/64429companionbrief.pdfen
dc.identifier.otherfdc117700004
dc.identifier.urihttps://hdl.handle.net/10244/951
dc.language.isoen_USen
dc.publisherRobert Wood Johnson Foundationen
dc.publisher.fundingsourcesRobert Wood Johnson Foundationen
dc.subjectAgriculture/Fooden
dc.subjectChildren and Youthen
dc.subjectHealthen
dc.titleAvailability of Competitive Foods and Beverages: New Findings From U.S. Elementary Schoolsen
dc.typeIssue Briefsen
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