Improving Access to Healthy Foods: A Guide for Policy-Makers

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dc.coverage.spatialUnited Statesen
dc.date.accessioned2010-03-31T15:51:29Z
dc.date.accessioned2024-07-23T20:54:11Z
dc.date.available2010-03-31T15:51:29Z
dc.date.available2024-07-23T20:54:11Z
dc.date.issued2007-11en
dc.description.abstractOutlines how state and local policies on land use, planning, and community and economic development, as well as programs in schools and government institutions, can help in producing, marketing, and increasing access to affordable healthy food.en
dc.identifier.citationhttp://www.rwjf.org/files/research/accesshealthyfoodslhc2007.pdfen
dc.identifier.otherfdc76200004en
dc.identifier.urihttps://hdl.handle.net/10244/596
dc.language.isoen_USen
dc.publisherRobert Wood Johnson Foundationen
dc.publisher.fundingsourcesRobert Wood Johnson Foundationen
dc.subjectHealthen
dc.subjectChildren and Youthen
dc.subjectAgriculture/Fooden
dc.titleImproving Access to Healthy Foods: A Guide for Policy-Makersen
dc.typeIssue Briefsen
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