Food and Beverage Marketing to Children and Adolescents: An Environment at Odds With Good Health
dc.date.accessioned | 2012-06-20T17:40:30Z | |
dc.date.accessioned | 2024-07-23T21:03:27Z | |
dc.date.available | 2012-06-20T17:40:30Z | |
dc.date.available | 2024-07-23T21:03:27Z | |
dc.date.issued | 2011-04 | |
dc.description.abstract | Synthesizes research about the effectiveness of industry self-regulatory marketing practices promoting "better-for-you" foods and beverages to children and adolescents. Examines types of media used for unhealthy food marketing and race/ethnicity targeted. | en |
dc.identifier.citation | http://www.rwjf.org/files/research/20110411herfoodmarketing.pdf | en |
dc.identifier.other | fdc125200014 | |
dc.identifier.uri | https://hdl.handle.net/10244/967 | |
dc.language.iso | en_US | en |
dc.publisher | Robert Wood Johnson Foundation | en |
dc.publisher.fundingsources | Robert Wood Johnson Foundation | en |
dc.subject | Agriculture/Food | en |
dc.subject | Children and Youth | en |
dc.subject | Health | en |
dc.title | Food and Beverage Marketing to Children and Adolescents: An Environment at Odds With Good Health | en |
dc.type | Literature Reviews | en |
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