McCann, Barbara2010-03-312024-07-232010-03-312024-07-232006http://www.rwjf.org/files/publications/other/communitydesignhealthyeating.pdffdc77300010https://hdl.handle.net/10244/561Examines how the built environment — land use and lack of grocery stores, poor transportation systems, and sprawling development — limits access to healthy foods in low-income, inner-city neighborhoods. Profiles efforts to improve food access.en-USCommunity Improvement/DevelopmentHealthAgriculture/FoodBest Practices