2012-06-192024-07-232012-06-192024-07-232010-06http://www.rwjf.org/files/research/64429companionbrief.pdffdc117700004https://hdl.handle.net/10244/951Highlights findings on the types of food and beverages sold in elementary schools outside of subsidized meal programs in 2007-08, the absence of school guidelines despite federal requirements, and benefits to schools offering healthy alternatives.en-USAgriculture/FoodChildren and YouthHealthIssue Briefs