2010-03-312024-07-232010-03-312024-07-232007-11http://www.rwjf.org/files/research/accesshealthyfoodslhc2007.pdffdc76200004https://hdl.handle.net/10244/596Outlines how state and local policies on land use, planning, and community and economic development, as well as programs in schools and government institutions, can help in producing, marketing, and increasing access to affordable healthy food.en-USHealthChildren and YouthAgriculture/FoodIssue Briefs